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Farming & The Estate

Yattendon is in many ways a traditional farming estate. The Estate operates a large in-hand farm and also has two tenanted farms.

The Estate farm covers an area of 2,422 hectares (5,982 acres) on the eastern edge of the North Wessex Downs National Landscape. The farm uses the latest equipment and technology to drive food production in a sustainable and environmentally conscious way.

Cropping is broad and varied and focuses on the production of high quality grains that can be supplied into local markets.

The land is also used to keep a herd of rare breed British White cattle which can be seen grazing the historic parkland in the centre of the village. 

The two tenanted farms extend to 352 hectares (869 acres). Bower Farm, Aldworth has been farmed by the Walters family for over 100 years and Buckhold Hill Farm, Bradfield has been farmed by the Ward family for over 50 years.