So, after almost a year of building works, the amazing 50 seat orangery is now open and very much ready for business. There are still a few tweaks here and the odd soft touch there, but the doors are now open and both the Pub/Hotel and Estate team are very excited about it.
The brand new food on offer at The Royal Oak includes:
– the most delicious, authentic Neapolitan pizzas – eat in or takeaway
– spit roasted chickens and porchetta
– incredible steaks from the Argentine grill
– an extensive breakfast menu
– and so much more…..
The Royal Oak also now boasts a fourth private dining room, their very own gin still called ‘Harry’ ( already producing some pretty punchy test batches), a giant LED lit maple tree as the centrepiece of the room and some snug sofas you will just want to spend all afternoon on.
In time for spring, The Royal Oak are re-landscaping the beautiful walled garden which will feature a sofa terrace, a very new water feature and a covered pergola for those lazy al fresco lunches.
