Yattendon offers the sportsman some of Berkshire’s finest driven partridge and pheasant shooting - all within one hour’s drive of London.

The rolling downland offers exciting high partridge and the wooded valleys show more traditional high pheasant.

Shooting parties can stay locally at The Royal Oak in Yattendon or The Pot Kiln  in Frilsham and also experience different styles of shoot day hospitality ranging from traditional shoot lunches in our lodge or either of these two pubs.

All game shot on the estate is used by Vicars Game  butchery and farmshop.  This business is based on the Estate ensuring our "food miles" are kept to an absolute minimum.

For further information please contact us.