The Pot Kiln

A Basque style pub with 7 luxury guest rooms.

Whilst a subtle Basque feel will permeate throughout, its roots will be firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it will also offer simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients will be local… and while the wines may be sourced from Iberia, the beer will very much be English.

The headlines of the refurb are a huge extension to the bar, a stunning private dining room, seven beautifully appointed guest bedrooms, a totally relandscaped garden… and of course the impressive new outdoor pizza oven so that we can bring back the much loved SUNDAY EVENING PIZZAS.

But the crowning glory will be the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece. Almost everything that we cook WILL BE COOKED ON THE GRILL, and all in front of the guests – very visual and very theatrical. And all overseen by the amazing nick galer who is heading up the kitchen brigade.

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